Dining In Style...

Breakfast is available for hotel guests only, and is served in the hotel courtyard and is available every day.

It is charged at €9.95 per person.

Our Restaurant is only open 4 evenings per week, Monday, Tuesday & Friday & Saturday from 7pm,

During the summer months served on our beautiful terrace and in the cooler winter months in our heated indoor courtyard.

All our food is freshly cooked to order and our personally selected, award-winning, Spanish wines start from just €15.95 per bottle.

We only take 20 diners so please remember to book!

You can call on (0034) 952 53 5471 or whatsapp us on 662039741
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Sample Only (menu changes seasonally)La Casa For starters

Smoked Mackerel with Beetroot Tartar

€7.95

Antipasto Sharing Plate - (minimum 2 persons)

€15.95

Prawn Pil Pil - A Sizzling dish of large prawns in olive oil, garlic & chilli

€7.95 / €14.95

Arancini - Italian breaded risotto rice balls stuffed with mozzarella served with arrabbiata sauce

€9.50

Goats Cheese Salad

€8.50

Salads...to share or as a main course!

Ceasar Salad

€12.95

Caprese Salad

€9.95

Sample Starters (please note our menu changes on the season)

-Chef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert . four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano hamChef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert. four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano ham
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La Casa For main course...

Fine Irish Fillet of Beef - Award winning Fillet Steak

€27.95

Pan Fried Salmon Oriental Style

€18.95

Gourmet Beef Burger - Home-made 100% Beef

€12.95

Chilli Burger

€13.95

Cheese Burger

€13.95

Arrabbiata Tortiglioni

€11.95

Marinated Twice cooked BBQ Ribs - The best ribs in town! Marinated to our own recipe

€17.95

Chicken Curry, Prawn Curry or Vegetarian Chick Pea Curry

€12.95

Pan Fried Hake Fillet - Hake served with pea puree & chips

€13.95

Seafood Medley - Prawns, Clams, Mussels, Hake & Salmon

€18.95

La Casa For Desserts...

lcky Sticky Toffee Pudding - Our Michelin star restaurant recipe.....the best toffee pudding ever!

€8.95

Salted Caramel Profiteroles

€7.95

Banana Ice Cream or Vanilla Ice Cream

€4.95

Cheese & Biscuits

€9.95

Liquor Coffee - Choose your liquor...whiskey, brandy, Tia maria.

€5.95

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Sample Desserts

Icky Sticky Toffee Pudding (La Casa Signature Dessert Dish) Served with a warm toffee sauce
Mango Sorbet, ideal to refresh the palate
Warm chocolate fudge cake, served with lashings of cream
Cheese & biscuits - a selection of four cheeses including blue & cheddar
Lemon Posset.

Coffee or Tea

Discover

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