Dining In Style...

Breakfast is available for hotel guests only, and is served in the hotel courtyard and is available every day.

It is charged at €14.95 per person.

Our Restaurant is only open 3 evenings per week during the winter months, Thursday, Friday & Saturday from 7pm, & is served in our pretty heated indoor courtyard.


During the summer months we open 4 evenings per week and dining is on our beautiful outdoor terrace.


All our food is freshly cooked to order and our menu changes seasonally (menu example is a sample only and may differ during your visit). Our personally selected, award-winning, Spanish wines start from just €16.95 per bottle.

We only take 20 diners so please remember to book!

You can call on (0034) 952 53 5471 or whatsapp us on 662039741

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Sample Only (menu changes seasonally)La Casa For starters

Smoked Mackerel with Beetroot Tartar

€7.95

Antipasto Sharing Plate - (minimum 2 persons)

€15.95

Prawn Pil Pil - A Sizzling dish of large prawns in olive oil, garlic & chilli

€7.95 / €14.95

Arancini - Italian breaded risotto rice balls stuffed with mozzarella served with arrabbiata sauce

€9.50

Goats Cheese Salad

€8.50

Salads...to share or as a main course!

Ceasar Salad

€12.95

Caprese Salad

€9.95

Sample Starters (please note our menu changes on the season)

-Chef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert . four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano hamChef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert. four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano ham
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La Casa For main course...

Fine Irish Fillet of Beef - Award winning Fillet Steak

€27.95

Pan Fried Salmon Oriental Style

€18.95

Gourmet Beef Burger - Home-made 100% Beef

€12.95

Chilli Burger

€13.95

Cheese Burger

€13.95

Arrabbiata Tortiglioni

€11.95

Marinated Twice cooked BBQ Ribs - The best ribs in town! Marinated to our own recipe

€17.95

Chicken Curry, Prawn Curry or Vegetarian Chick Pea Curry

€12.95

Pan Fried Hake Fillet - Hake served with pea puree & chips

€13.95

Seafood Medley - Prawns, Clams, Mussels, Hake & Salmon

€18.95

La Casa For Desserts...

lcky Sticky Toffee Pudding - Our Michelin star restaurant recipe.....the best toffee pudding ever!

€8.95

Salted Caramel Profiteroles

€7.95

Banana Ice Cream or Vanilla Ice Cream

€4.95

Cheese & Biscuits

€9.95

Liquor Coffee - Choose your liquor...whiskey, brandy, Tia maria.

€5.95

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Sample Desserts

Icky Sticky Toffee Pudding (La Casa Signature Dessert Dish) Served with a warm toffee sauce
Mango Sorbet, ideal to refresh the palate
Warm chocolate fudge cake, served with lashings of cream
Cheese & biscuits - a selection of four cheeses including blue & cheddar
Lemon Posset.

Coffee or Tea

Discover

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