Dining In Style...



Breakfast is available for hotel guests only, and is served in the hotel courtyard and is available every day.

It is charged at 8.95 per person.

Our Restaurant is only open 4 evenings per week, Wednesday- Saturday from 7pm,

During the summer months served on our beautiful terrace and in the cooler winter months in our heated indoor courtyard.

All our food is freshly cooked to order and our personally selected, award-winning, Spanish wines start from just €15.95 per bottle.

We only take 20 diners so please remember to book!

You can call on (0034) 952 53 5471 or whatsapp us on 662039741

Sample Starters (please note our menu changes on the season)



-Chef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert . four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano hamChef's potted pate. Smooth chicken liver pate shot with brandy & served with salad garnish
-Prawns pil-pil for one or a sharing plate. Large prawns sizzling in chilli & garlic
-Deep-fried baby Camembert. four breaded camembert served with salad & home-made sweet relish.
-Goat's cheese salad with Andalusian honey dressing. A mixed leaf green salad topped with warmed goat's cheese & drizzled with honey dressing
-Baked tomatoes. Oven-baked tomatoes with a slight chilli kick topped with bubbling cream and Parmesan cheese
-Cured ham & melon. Refreshing melon wrapped with 15 month cured Serrano ham



Sample Main Courses



-Prime Irish Fillet steak. Melt in the mouth 200g Irish steak served with vine tomatoes and french fries.
-Mediterranean fish soup. A fantastic medley of fish includes clams, prawns, mussels and hake in a delicious fish bisque served with crusty bread
-Lamb shank with rosemary. Lamb shank served with rosemary sauce served with creamy mashed potatoes
-Tagliatelle & tomato & olive pesto. Tagliatelle coated with a fantastic tomato based sauce and topped with parmesan
Fillet of cod with chorizo and mixed beans.
-Chicken breast with home-made sauce. Pan-fried chicken breast topped with home-made sauce & served with potatoes.
-BBQ Spare Ribs. Marinated whole or half rack of ribs with side order of french fries

Sample Desserts



Icky Sticky Toffee Pudding (La Casa Signature Dessert Dish) Served with a warm toffee sauce
Mango Sorbet, ideal to refresh the palate
Warm chocolate fudge cake, served with lashings of cream
Cheese & biscuits - a selection of four cheeses including blue & cheddar
Lemon Posset.

Coffee or Tea